Combine the butter and shortening in a mixer bowl with a paddle
Whip on medium to high speed for about 3 minutes.
Scrape the sides and bottom of the bowl to make sure it is evenly mixed and add the salt. Mix well.
Stop mixer and add the sifted confectioners sugar all at once.
Mix on low speed until incorporated , scrape the bottom and sides of the bowl and then mix on high speed for 3 minutes.
Scrape the bowl again and then while mixing on low speed slowly drizzle in the heavy cream.
Increase speed to high and whip for another 5 minutes
Add the flavor extracts and then you are done!
The icing will gain volume almost to the top of the mixing bowl and get very white. (*If you are using a hand beater, the volume will not get as high since the hand beaters cannot incorporate air as efficiently as a standard stand mixers)
Piping Tip Nozzles Instruction
Small Size Single Coupler (3cm) is for Sphere Piping Tip
Large Size Single Coupler (3.5cm) is for Russian Piping Tip
As for the Leaf Nozzle and Bobbi Skirt Nozzle, the best is not to use any couplers and just take the piping bag, slit the ends and insert the tips.
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